111-01167

HellermannTyton's Metal Content Tie is specifically designed for the food, beverage and pharmaceutical processing industries to meet the safety standards set by the Hazardous Analysis of Critical Control Point (HACCP). Part number 111-01167 provides this functionality. The tie is nylon-based with metal content dispersed throughout the head and strap allowing any part of the tie to be identified by metal detectors or X-ray inspections, reducing the risk of contamination.

Total metal dispersion throughout the tie available in a wide range of sizes Usable as part of HACCP process Greatly reduces risk of contamination Magnetic and X-Ray detectable versions available.

The product is made from Polyamide 6.6, metal detectable (PA66MD) and is engineered for an operating temperature range of -40F to +185F (-40C to +85C) and is supplied in Red (RD) and should be stored in Store in a sealed package. Avoid direct heat sources and sunlight. Ideal storage conditions: 73F (22.8C), 50% RH with intended use for For Indoor Use Only.

Diameter specifications include Bundle Diameter Max. (Imperial) 4.33"; Bundle Diameter Max. (Metric) 110.0mm; Bundle Diameter Min. (Imperial) 0.06"; Bundle Diameter Min. (Metric) 1.5mm.

It is available in a length of 15.0", 380.0mm.

Tensile strength is rated at 50 lbs, 225 N.

Recommended cutting tools include 110-03500; 110-05005; 110-06000; 110-07000; 110-07101; 110-70083; 110-70084; 110-80000.

This product is suitable for applications in Food Industry.

Cable Tie Closure plastic pawl Fixation Method Cable Tie Releasable Closure No Thickness T (Metric) 1.4mm Toothing (Serration) Inside Serrated Variant Inside Serrated Weight per 1 Content Unit without Packaging 0.00282 kg Width W (Imperial) 0.19" Width W (Metric) 4.7mm.

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